I prepared the filling, up to this point, and covered and stored it in the refrigerator overnight. When I was ready to bake the shells, I reheated the filling, added the ricotta and followed the rest of the recipe.
You might need to buy:
- jumbo pasta shells
- olive oil
- minced garlic
- ricotta cheese
- salt and freshly ground pepper
- shredded mozarella cheese
You might need to buy:
- For the chicken:
- chicken legs with thighs attached
- butter
- olive oil
- lemon
- white wine
- arrowroot powder or corn starch
- For the brussels:
- brussels sprouts ends trimmed
- olive oil
- salt
- For the gnocchi:
- olive oil
- salt
You might need to buy:
- water
- instant yeast
- sugar
- salt
- dried rosemary
- dried thyme
- olive oil
You might need to buy:
- semisweet chocolate chips
- butterscotch chips
- pure vanilla extract
You might need to buy:
- ground raw turkey
- sliced mushrooms
- quick-cooking rice
- water
- snipped parsley
- instant chicken bouillon granules
- bottled hot pepper sauce
You might need to buy:
- frozen cut green beans
- pepper
- canned reduced-sodium chicken broth
- finely shredded lemon peel
You might need to buy:
- bay leaves
- whole allspice
- lean ground beef
- bottled minced garlic
- chili powder
- ground cinnamon
- cayenne pepper
- water
- tomato sauce
- cider vinegar
- Worcestershire sauce
- salt
- ground black pepper
You might need to buy:
- chopped celery
- dried sage leaves
- dried thyme
- salt
- ground black pepper
- large eggs
- baking powder
You might need to buy:
- butter
- finely minced shallots
- tomato paste
- crushed red pepper
- vodka
- heavy cream
- Kosher salt to taste
You might need to buy:
- eggs
- peanut oil
- shredded Monterrey Jack or cheddar cheese
- salt and pepper
- salsa of your choice
- refried beans for serving