This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through dividing the pasta between the two pans; let cool completely before covering tightly with plastic wrap and placing in the freezer.
ready in about 40 minutes;
serves 10
You might need to buy:
- whole tomatoes
- rigatoni
- heavy cream
- oregano
- baby spinach
- grated Parmesan cheese