The Davis Farmer’s Market is amazing. Everything’s fresh and smells good, and is in season. You can even get an entire bag of slightly deformed veggies for only $2. The Market is one of my favorite things about Davis – the boys love the kettle corn and the sunflower greens. Go figure. We found this recipe at the Market in fall 2004.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- butternut squash
- orange juice
- sweet butter
- leeks
- Granny Smith apple
- chicken stock
- heavy cream