Belongs to libraryhead Baked Rigatoni with Bechamel Sauce 
Italian
casserole
comfort food
dinner
main course
pasta
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ready in about an hour; serves 6
You might need to buy:
  • unsalted butter
  • whole milk
  • fresh nutmeg
  • sea salt and white pepper
  • grated fontina
  • thinly sliced prosciutto
  • dry rigatoni
  • unsalted butter