**Measure out dry ingredients and store in labelled ziplock bags. Make several batches and store individual bags. When ready, take out dry, follow directions with wet. Quick and fresh!

**This recipe is a great one to make into a mix. Simply combine the dry ingredients in a ziptop bag, mark with wet ingredients to add and baking instructions and you’re ready to whip up a batch at a moment’s notice.

My kids love biscuits. Last night they ate a full dozen before I could get dinner on the table! And homemade are so yummy! And so much tastier and healthier than the kind the Doughboy makes — even if you get them for a quarter a can.
While it’s nice to make the fluffy cut-out kind, drop biscuits are much easier and hold much less room for error.

Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.

I impressed myself this weekend with easy-peasy 5 minute granola bars. A tiny bit sticky to make but I think they are worth it. I usually eat a granola bar on my way to bootcamp in the morning and these are a cheaper alternative. They are chewy (as opposed to crunchy), not supersweet and have a nutty flavor that I like. Store them in the refrigerator individually wrapped for easy grab and go snacks. All in all thumbs up.

The recipe came from FANNEtastic Food. Check it out…

We loaded up our baked egg rolls with meaty goodies and MORE. These need to be tasted to be believed…

Nutritional Info

PER SERVING (1/8th of recipe, 1 egg roll): 109 calories
1.5g fat
380mg sodium
15g carbs
1g fiber
2g sugars
9g protein
— PointsPlus® value 3*

Fried cheese is one of those foods that’s so good and yet so bad for you! Chef Meg cut the grease and used a light string cheese to recreate this pub favorite.

Nutritional Info

•Servings Per Recipe: 4
•Amount Per Serving
•Calories: 151.8
•Total Fat: 2.8 g
•Cholesterol: 10.6 mg
•Sodium: 365.0 mg
•Total Carbs: 13.8 g
•Dietary Fiber: 0.6 g
•Protein: 15.7 g