This Indian dish, featured for “International Favorites” week, is a winner. Add a half teaspoon of ground red pepper to the mix for a spicier flavor.
Level of Difficulty: Easy
POINTS® Value: 3
ready in about 35 minutes;
serves 4
You might need to buy:
- coriander
- ground ginger
- tandoori spice mix
- turmeric
- ground nutmeg
- cinnamon
- medium onion
- medium garlic clove
- plain fat-free yogurt
- fresh lime juice
- uncooked boneless