Belongs to maggiecave Italian Antipasto Salad 
Salad
Email this recipe | Copy into your recipe box
ready in about 15 minutes; serves 6
You might need to buy:
  • Salt and freshly ground black pepper
  • Yield: 6 to 8 servings
  • Prep Time: 15 minutes
  • Inactive Prep Time: none
  • Cooking Time: none
  • RED WINE VINAIGRETTE:
  • red wine vinegar
  • lemon juice
  • honey
  • salt
  • olive oil
  • Salt and freshly ground black pepper