This is a cross between a creamy non-bake and a cakey baked cheesecake. Everyone loved it. It is very delicate, so handle it carefully. It does take a full 8 hours to set in the refrigerator. This might be good with a little drizzle of caramel sauce on the top.
ready in about an hour and 50 minutes;
serves 12
You might need to buy:
- sliced almonds
- granulated sugar
- Topping
- eggs
- Gold Medal® all-purpose flour
- caramel topping
- granulated sugar
- Filling
- Crust
- whipping cream
- brown sugar
- vanilla