Makes 32 appetiser or 20 entree
You might need to buy:
- grated lemon rind
- egg
- frozen chopped spinach
- feta
- nutmet
- salt and pepper
- clarified butter
- filo thawed in refrigerator
These burn easily – careful!
serves 3
You might need to buy:
- turkey
- bread crumbs
- minced onion
- ketchup
- lemon juice
- Worchestershire
- soy sauce
- Paprika
- hot pepper sauce
- Freshly ground black pepper to taste
Ridiculously easy. No one will believe it. I do put salt, pepper and garlic powder on ribs before putting on grill.
You might need to buy:
- Sauce: 3 c ketchup
- Baby back ribs
- Old Bay seasoning
serves 6
You might need to buy:
- x 28 oz. Cans of Crushed Tomatoes 28 oz. Can of Brooks Chili Beans
- Worcestershire Sauce
- Liquid Smoke
- Chili Powder
- Ground Coriander
- Salt and Pepper
- Cumin
ready in about 50 minutes;
serves 6
You might need to buy:
- all-purpose flour
- medium-diced small white or red potatoes
- medium-diced yellow onion
- unsalted butter
- scallops
- minced parsley
- Salt and freshly ground black pepper to taste
Eggplant Casserole with tomatoes, onions, peppers and zucchini
ready in about two hours;
serves 4
You might need to buy:
- thinly sliced yellow onions
- sliced green bell peppers
- mashed garlic
- parsley
- Olive oil
- Salt and pepper
ready in about 240 minutes;
serves 8
You might need to buy:
- ground pepper
- salt
- water
- large diced yellow onion
- ground chuck
- Stuffing:
- Sauce:
- tomato soup
- water
- flour
- butter or margarine
ready in about an hour;
serves 6
You might need to buy:
- fresh chopped basil or 1 tsp dried
- cream
- white wine
- cleaned and sliced
- minced onion
- butter
- dried thyme
- sheets Phyllo 13x15 each
- melted butter
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Garlicky Potato Topping:
- * 1/2 cup sour cream
- * 1/4 cup buttermilk
- * 1/4 to 1/2 cup beef broth
- * 1/2 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- Filling:
- * 1 tablespoon vegetable oil
- * 1 teaspoon sugar
- * 1 pound ground beef or lamb
- * 2 tablespoons tomato paste
- * 1 tablespoon all-purpose flour
- * 1/2 cup beef broth
- * 1/2 teaspoon freshly ground black pepper
- *1/2 cup grated Cheddar
- * 2 tablespoons chopped fresh parsley leaves
- taste
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika