Can be vegan or omnivore, depending on which broth is used.
Enhance by first toasting the whole cumin seeds in a dry skillet until aroma is released. Grind seeds with mortar and pestle, or use the bottom of a large spoon.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- vegetable stock
- tomatoes with juice
- freshly ground peppercorns
- salt
- toasted cumin seeds
- turmeric
- garlic minced
- carrots
- onions
- red lentils rinsed
- veg. or olive oil
- freshly squeezed lemon juice
- OPTIONAL
- finely chopped cilantro or lemon slices as garnish