Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.
serves 4
You might need to buy:
- soy sauce
- mirin
- tablespoongrandulated white sugar
- dashi stock
- * Grated wasabi
- * Toasted sesame seeds
- * Grated fresh ginger
- * Finely grated yuzu peel