Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.

serves 4
You might need to buy:
  • soy sauce
  • mirin
  • tablespoongrandulated white sugar
  • dashi stock
  • * Grated wasabi
  • * Toasted sesame seeds
  • * Grated fresh ginger
  • * Finely grated yuzu peel