A touch of butter adds rich, luxurious flavor to the meringue, but admittedly, it also deflates it a bit. For a fluffy, snow-white cap, omit the butter.
serves 24
You might need to buy:
- Cupcakes:
- baking soda
- baking powder
- sugar
- large egg yolks
- vanilla extract
- whole buttermilk
- large egg whites
- cream of tartar Baking spray with flour
- Frosting:
- sugar
- water
- vanilla bean
- large egg whites
- cream of tartar