ready in about 35 minutes; serves 45
You might need to buy:
  • crushed peppermint candies
  • semisweet or bittersweet chocolate
  • unsalted butter
ready in about 50 minutes; serves 16
You might need to buy:
  • unsalted butter
  • unsweetened cocoa powder
  • baking powder
  • large eggs
Belongs to mbayless Peppermint Bark 

If you don’t have a double boiler, use a metal bowl set over a pot of simmering water.

You might need to buy:
  • large candy canes
  • peppermint oil

To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range.

Calories 68, Fat 3g, Carbohydrate 10g,
Protein 1g, Fiber 0g,

ready in about 35 minutes; serves 48
You might need to buy:
  • grated lemon zest
  • fresh lemon juice
  • confectioners' sugar
  • unsalted butter
ready in about 40 minutes; serves 38
You might need to buy:
  • large eggs
  • unsalted butter
  • baking powder
ready in about 50 minutes; serves 16
You might need to buy:
  • • 1/4 cup unsweetened cocoa powder
  • • 1/2 teaspoon baking powder
  • • 1/2 teaspoon kosher salt
  • • 1 cup sugar
  • • 2 large eggs
  • • 1 teaspoon pure vanilla extract
ready in about 255 minutes; serves 64
You might need to buy:
  • Ingredients
  • • 1 14-ounce can sweetened condensed milk
  • • 3/4 teaspoon kosher salt