ready in about 35 minutes
You might need to buy:
- flank steak
- white vinegar
- soy sauce
- olive oil
- salt
- ground black pepper
- ground white pepper
- garlic powder
- chili powder
- dried oregano
- ground cumin
- paprika
- chopped fresh cilantro
- dried New Mexico chile pods
- salt and pepper to taste
ready in about 175 minutes;
serves 4
You might need to buy:
- oxtails
- olive oil
- beef broth
- red wine
- Worcestershire sauce
- dried basil
- dried oregano
- bay leaves
- pot hot buttered rice
You might need to buy:
- Tri-Tip
- Soy Sauce
- - 10 Garlic Cloves
serves 6
You might need to buy:
- shallots
- garlic cloves
- medium carrots
- medium onion
- celery ribs
- fresh thyme sprigs
- bay leaves
- parsley stems
- about 4 cups beef broth
- Read More http://www.epicurious.com/recipes/food/views/Red-Wine-Braised-Oxtails-14520#ixzz2tRTSDvLP
Butter is good with any beef
ready in about 25 minutes;
serves 4
You might need to buy:
- red wine vinegar
- cracked black pepper
- dried oregano
- kosher salt
- olive oil
- flat iron steak
- softened unsalted butter
- crumbled blue cheese
- chopped fresh chives
- cracked black pepper
ready in about 360 minutes;
serves 4
You might need to buy:
- milk
- sour cream
- butter
- salt
- Basil-mashed Potatoes:
- dried thyme
- dried leaf oregano
- cayenne pepper
- onion powder
- black pepper
- garlic powder
- salt
- paprika
- freshly ground black pepper
- salt
- crushed red pepper
- chopped parsley
- chopped basil
- beef stock
- tomato paste
- dry red wine
- rosemary
- thyme
- bay leaves
- Freshly ground black pepper
- chopped basil
- Sauteed Fennel and Leeks:
- olive oil
- Salt
- Freshly ground black pepper
- lemon zest
- vegetable oil
- butter