ready in about 35 minutes
You might need to buy:
  • flank steak
  • white vinegar
  • soy sauce
  • olive oil
  • salt
  • ground black pepper
  • ground white pepper
  • garlic powder
  • chili powder
  • dried oregano
  • ground cumin
  • paprika
  • chopped fresh cilantro
  • dried New Mexico chile pods
  • salt and pepper to taste
Belongs to mchelelau Country Oxtails 
ready in about 175 minutes; serves 4
You might need to buy:
  • oxtails
  • olive oil
  • beef broth
  • red wine
  • Worcestershire sauce
  • dried basil
  • dried oregano
  • bay leaves
  • pot hot buttered rice
You might need to buy:
  • Tri-Tip
  • Soy Sauce
  • - 10 Garlic Cloves
serves 6
You might need to buy:
  • shallots
  • garlic cloves
  • medium carrots
  • medium onion
  • celery ribs
  • fresh thyme sprigs
  • bay leaves
  • parsley stems
  • about 4 cups beef broth
  • Read More http://www.epicurious.com/recipes/food/views/Red-Wine-Braised-Oxtails-14520#ixzz2tRTSDvLP

Butter is good with any beef

ready in about 25 minutes; serves 4
You might need to buy:
  • red wine vinegar
  • cracked black pepper
  • dried oregano
  • kosher salt
  • olive oil
  • flat iron steak
  • softened unsalted butter
  • crumbled blue cheese
  • chopped fresh chives
  • cracked black pepper
ready in about 360 minutes; serves 4
You might need to buy:
  • milk
  • sour cream
  • butter
  • salt
  • Basil-mashed Potatoes:
  • dried thyme
  • dried leaf oregano
  • cayenne pepper
  • onion powder
  • black pepper
  • garlic powder
  • salt
  • paprika
  • freshly ground black pepper
  • salt
  • crushed red pepper
  • chopped parsley
  • chopped basil
  • beef stock
  • tomato paste
  • dry red wine
  • rosemary
  • thyme
  • bay leaves
  • Freshly ground black pepper
  • chopped basil
  • Sauteed Fennel and Leeks:
  • olive oil
  • Salt
  • Freshly ground black pepper
  • lemon zest
  • vegetable oil
  • butter