Belongs to mchelelau Rosemary and Garlic Roast Leg of Lamb Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/rosemary-and-garlic-roast-leg-of-lamb-recipe.html?oc=linkback 
Entree - Lamb
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Cook as time indicated in recipe – not temp. Took it out with an internal temp read of 100 and it was just right.

ready in about two hours
You might need to buy:
  • fresh lemon juice
  • chopped fresh rosemary leaves
  • salt
  • coarsely ground black pepper
  • Sauce:
  • diced onions
  • chicken stock
  • red wine