these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
- cornmeal
- flour
- baking powder
- sugar
- salt
the name says it all…
- artichokes
- diced tomatoes
- cannelleni beans
- olive oil
- garlic
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- salt
- white chocolate chips
- toffee baking bits
- chopped pecans
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
- soy sauce
- sugar
- Asian sesame oil
- scallions (white and pale green parts
- minced garlic
- minced peeled fresh ginger
- vegetable oil
- melted butter
- vegetable oil
- sugar
- Salt and pepper
- rosemary
- thyme
- bay leaves
- soy sauce
- sugar
- mirin or rice wine
- sesame oil
- sesame seeds
- vegetable oil
NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.
- Oil
- Dessicated coconut
- Coconut milk
- Water
- Curry leaves
- ts Ground cumin
- ts Ground cardamom
- ts Ground turmeric
- Long grain rice
- Soft wheat flour tortillas
- smoked Chicken
- cocktail or chile sauce
- salad mix
- avocados
- shredded Colby/jack
- Worcestershire sauce
- diced green chiles
- salt and pepper to taste