Belongs to metalinx Fragrant Coconut and Spice Rice 
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NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.

ready in about 25 minutes; serves 2
You might need to buy:
  • Oil
  • Dessicated coconut
  • Coconut milk
  • Water
  • Curry leaves
  • ts Ground cumin
  • ts Ground cardamom
  • ts Ground turmeric
  • Long grain rice
Belongs to metalinx One Dish Chicken Bake 
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From the Lake Holm Ward Cookbook

You might need to buy:
  • Stove Top stuffing mix
  • boneless skinless chicken breast halves
  • cream of mushroom soup
  • sour cream or milk