Use regular lite syrup and add more pecans to the batter.
ready in about 25 minutes;
serves 6
You might need to buy:
- packed dark brown sugar
- fat-free milk
- pumpkin-pie spice
- chopped pecans
- vanilla extract
serves 12
You might need to buy:
- fresh ground pepper
- cubed firm white bread
- dry mustard
- shredded sharp Cheddar cheese
You might need to buy:
- cheddar cheese
- marjoram
- sweet basil
- dry mustard
- monterey jack cheese
- cream of mushroom soup
serves 6
You might need to buy:
- vinegar or lemon juice
- extra-virgin olive oil
- beef flank steak
- kosher salt
- black pepper
serves 4
You might need to buy:
- kosher salt
- egg whites
serves 4
You might need to buy:
- Black pepper
- kosher salt
- light cream
- Extra-virgin olive oil
ready in about 40 minutes
You might need to buy:
- sliced almonds
- old-fashioned rolled oats
- good honey
ready in about 30 minutes
You might need to buy:
- grated Parmesan
- paper-thin slices prosciutto
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- butter
- vanilla extract
- large egg
- active dry yeast
ready in about an hour;
serves 4
You might need to buy:
- sour cream
- chicken broth
- cream of chicken soup
- pie crust