i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 6
You might need to buy:
- light coconut milk
Use regular lite syrup and add more pecans to the batter.
ready in about 25 minutes;
serves 6
You might need to buy:
- packed dark brown sugar
- fat-free milk
- pumpkin-pie spice
- chopped pecans
- vanilla extract
ready in about 15 minutes;
serves 4
You might need to buy:
- black pepper
- buttermilk
- butter
- lemon wedges
You might need to buy:
- very small potato
- powdered sugar
serves 6
You might need to buy:
- heavy cream
- fresh grated nutmeg
serves 8
You might need to buy:
- Topping:
- evaporated milk
- vanilla extract
- granulated sugar
- unsalted butter
- unsalted butter
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
ready in about 45 minutes;
serves 4
You might need to buy:
- taco seasoning mix
- canola oil
- cayenne pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- potatoes
- chicken broth
- med onion
- bacon
- lg box velveeta