Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
ready in about an hour;
serves 3
You might need to buy:
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds