Yummy sausage, roasted garlic and cheese sauce with penne pasta. Deliciously delicate, like alfredo, and tastes even better reheated the next day.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- 1% low-fat milk
- all-purpose flour
- butter or stick margarine
- chopped fresh or 1/4 teaspoon dried rosemary
- sweet turkey Italian sausage
- chopped fresh or 1/4 teaspoon dried sage
- whole garlic heads
- black pepper
- Cooking spray