Serve with all types of pastas, use as a plated sauce base for fish, veal or chicken, use in a squeeze bottle as an intense green color addition, accompanying sauce or salad dressing.
ready in about 10 minutes;
serves 8
You might need to buy:
- extra virgin olive oil
- parmesan cheese 1/4 6mm pieces
- garlic cloves
- fresh lemon
- sea salt to taste
- cracked white pepper to taste