You might need to buy:
- Butterscotch Crescents
- crescents rolls
- Filling:
- melted stick butter
- coconut
- packed brown sugar
- chopped pecans
- Butterscotch Glaze:
- brown sugar
- evaporated milk
- butter
- Boil one minute.
- Add 1 cup powdered sugar. Blend with mixer and spoon onto warm rolls.