The crêpes can be kept at room temperature for up to 4 hours. The caramel sauce can be refrigerated for up to 3 days. Rewarm before serving.
You might need to buy:
- granulated sugar
- light brown sugar
- honey
- unsalted butter
- CARAMEL
- kosher salt
- cornmeal
- all-purpose flour
- whole milk
- CRêPES
- kosher salt
- heavy cream
- sherry vinegar