The crêpes can be kept at room temperature for up to 4 hours. The caramel sauce can be refrigerated for up to 3 days. Rewarm before serving.

You might need to buy:
  • granulated sugar
  • light brown sugar
  • honey
  • unsalted butter
  • CARAMEL
  • kosher salt
  • cornmeal
  • all-purpose flour
  • whole milk
  • CRêPES
  • kosher salt
  • heavy cream
  • sherry vinegar