Make Ahead
Once cooled, the blueberry muffins can be kept overnight in an airtight container.
You might need to buy:
- CRUMB TOPPING
- all-purpose flour
- light brown sugar
- granulated sugar
- baking powder
- salt
- MUFFINS
- all-purpose flour
- baking powder
- salt
- granulated sugar
- large eggs
- canola oil
- whole milk
- pure vanilla extract
- blueberries
Variations:
For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
ready in about 50 minutes
You might need to buy:
- egg
- sugar
- baking powder
- salt
- All-Bran® Original
- fat-free milk
- all-purpose flour
- vegetable oil