serves 4
You might need to buy:
- • 1 bay leaf
- • olive oil
- • a pinch of ground fennel seeds
- • a pinch of dried red chilli
- • 1 x 400g tin of good-quality plum tomatoes
- • sea salt and freshly ground black pepper
- • the best extra virgin olive oil you can find
ready in about 30 minutes;
serves 4
You might need to buy:
- 25g Puy lentils
- semi-dried SunBlush tomatoes
- basil
- extra-virgin olive oil
- mixed green leaves
ready in about 25 minutes;
serves 2
You might need to buy:
- essential Waitrose olive oil
- 500ml vegetable stock
- 50g essential Waitrose amori pasta
- 75g essential Waitrose garden peas
- lemon juice
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- sunflower oil
- caraway seeds
- cumin seeds
- 600g bramley apples
- vegetable stock
- star anise
- 150ml soured cream
- hot horseradish
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- vegetable oil
- dried curry leaves
- Waitrose Cooks’ Ingredients Ground Turmeric
- Bart Tamarind Paste
- x 400ml can coconut milk
ready in about an hour and 45 minutes;
serves 12
You might need to buy:
- ground cinnamon
- freshly grated nutmeg
- ground ginger
- ground cloves
- 85g unsalted butter
- 100g digestive biscuits
- 75g ginger biscuits
- 700g cream cheese
- 200ml soured cream
- large eggs
- 250g caster sugar
- plain flour
ready in about an hour and a half;
serves 4
You might need to buy:
- extra virgin olive oil
- garlic cloves
- chicken stock
- double cream
- chopped flat-leaf parsley
ready in about 35 minutes;
serves 10
You might need to buy:
- 150g plain flour
- cocoa
- 300ml whole milk
- Chocolate hazelnut spread
- 50g hazelnuts
- caster sugar
- 200ml single cream
ready in about an hour and a half
You might need to buy:
- 100g rye flour
- 100g plain flour
- baking powder
- ground cinnamon
- 200g light brown soft sugar
- large eggs
- 200ml crème fraîche
- Cider syrup
- 350ml dry cider
- 150ml golden syrup
- 50g unsalted butter
ready in about an hour
You might need to buy:
- x 1/2 tsp honey
- chilli flakes
- thyme leaves
- olive oil
- 200g spinach
- soured cream