Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
ready in about 40 minutes;
serves 6
You might need to buy:
- vegetable oil
- Salt
- chili powder
- ground cumin
- sugar
- water
- Ground black pepper
- minced fresh cilantro
- Vegetable cooking spray
Heavenly little shrimps
You might need to buy:
- olive oil
- coarsely chopped white onion
- large garlic cloves
- fine sea salt
- black pepper
Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.
I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.
Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.
You might need to buy:
- - 8 ounce packages cream cheese
- - 16 ounce bottle of Ranch dressing
- chopped celery
- shredded Monterey Jack or sharp Cheddar cheese or combo thereof
You might need to buy:
- small flour tortillas
- Canola oil
- taco seasoning
- water
- diced onions
- refried beans
- salsa
- shredded Mexican blend cheese
- taco sauce
- small can sliced black olives