You won’t believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight.
ready in about 50 minutes;
serves 4
You might need to buy:
- Kraft Balsamic Vinaigrette Dressing
- A.1. Original Steak Sauce
- dried oregano leaves
ready in about an hour and a half;
serves 6
You might need to buy:
- peeled baby carrots
- Montreal steak seasoning
- dried thyme
- dried oregano
- balsamic or sherry vinegar
- olive oil
- salt
ready in about 50 minutes;
serves 6
You might need to buy:
- packed light-brown sugar
- ketchup
- vinegar
- vegetable oil
- paprika
- seasoned salt
- chicken
- spicy brown mustard
- sandwich buns
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch.
serves 6
You might need to buy:
- grated lemon peel
- lemon juice
- heavy whipping cream
- fresh blueberries
- fresh raspberries
The blend of sweet and spicy is perfect.
ready in about 40 minutes;
serves 6
You might need to buy:
- chili powder
- salt
- onion powder
- paprika
- brown sugar
Use Grill Mates Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.
ready in about 10 minutes;
serves 12
You might need to buy:
- packaged McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub
These quick, marinated-grilled chicken breasts are perfectly suited for this season’s suppers. Serve them with roasted fresh asparagus and potato salad for a summer entree that’s as easy to execute as it is to enjoy.
ready in about 25 minutes;
serves 4
You might need to buy:
- Swanson Chicken Broth or Chicken Stock