ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- sugar
- flour
- baking soda
- salt
- vanilla
- walnuts
- butter
Gifted from Isaac & Liz’s garden – a whole bag of celery. Yum.
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- flour
- bay leaf
- heavy cream
- lemon juice
- -4 dashes hot sauce
- salt
- white pepper
- butter
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- all-purpose flour
- butter
- milk
- grated Parmesan cheese
- shredded sharp Cheddar cheese
- uncooked elbow macaroni
- butter
- bread crumbs
- paprika
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- Parmesan cheese
- soft bread crumbs
- minced onion
- dried thyme
- dried basil
- parsley flakes
- salt and pepper to taste
You might need to buy:
- dried oregano
- olive oil
- Coarse salt and ground pepper
- fresh salsa
ready in about two hours;
serves 4
You might need to buy:
- Coarse salt and ground pepper
- dried oregano
- no-boil lasagna noodles
ready in about 30 minutes;
serves 6
You might need to buy:
- thinly sliced napa cabbage
- Tbs. canola or peanut oil
- Tbs. plus 1 tsp. brown sugar
- Tbs. Chinese cooking wine or sherry
- Tbs. low-sodium soy sauce
- low-sodium vegetable broth
- rice vermicelli
- Tbs. curry powder
Found the spread at the local scratch & dent
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- Jif® Extra Crunchy Peanut Butter
- large eggs
- milk
- vanilla extract
- quick rolled oats
- Pillsbury BEST® All Purpose Flour
- sweetened coconut flakes
- baking powder
- baking soda
- sugar
- firmly packed brown sugar
Saute Veggies first then stir in barley and continue to saute. Add water and broth, herbs, and peas and continue cooking.
ready in about 180 minutes;
serves 2
You might need to buy:
- water
- lemon juice
- salt
- t.granulated sugar
- dried parsley
- white pepper
- dried thyme
- barley
- water
- split peas
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- sugar
- rigatoni
- whole-milk ricotta cheese
- olive oil