Saute Veggies first then stir in barley and continue to saute. Add water and broth, herbs, and peas and continue cooking.
ready in about 180 minutes;
serves 2
You might need to buy:
- water
- lemon juice
- salt
- t.granulated sugar
- dried parsley
- white pepper
- dried thyme
- barley
- water
- split peas
This is Dale’s favorite soup
ready in about two and a half hours;
serves 8
You might need to buy:
- green beans
- red kidney beans
- bay leaves
- Morning Star Crumbles
- water or broth
- garlic
- lg. onion
- corn
- butter
- lg. can tomato juice
- salt
- pepper
- olive oil