Kung Pao Sauce…make it on the weekend then stir fry. Make it and freeze it and have it ready always.
ready in about 20 minutes;
serves 5
You might need to buy:
- ginger
- sambal oelek
- dark soy sauce
- sugar
- rice vinegar
- cornstarch
- vegetable oil
- salt
- black pepper
- garlic
Vegan Wheat Meat
ready in about 30 minutes;
serves 4
You might need to buy:
- Tbs. maple syrup
- Tbs. orange juice
- Tbs. low-sodium soy sauce
- Tbs. toasted sesame oil
- cashews
- Tbs. plus 1 tsp. sesame oil
- frozen shelled edamame
- Tbs. minced ginger
- crushed red pepper flakes
- Tbs. orange juice
- Tbs. arrowroot powder
ready in about an hour;
serves 4
You might need to buy:
- Peanut oil
- Seasoning:
- Soy sauce
- Chinese rice wine or Sherry
- Sugar
- Corn starch
- Salt
- Sesame oil
- White vinegar
- Marinade:
- Corn starch
- Water
- Soy sauce
ready in about 20 minutes;
serves 4
You might need to buy:
- frozen mixed peas and carrots
- peanut oil
- cold cooked white rice
- chicken broth or vegetable broth
- soy sauce