The creamy oyster mushroom has a slightly “seafood” taste and a texture similar to oysters. Kelp flakes, or ground kelp, are available in shaker containers in natural food stores. Sprinkled on the chowder, it makes a lovely garnish while adding a nutritious taste of the sea.

serves 4
You might need to buy:
  • oyster mushrooms
  • cornstarch dissolved in 1/4 cup water
  • soy milk
  • cayenne
  • salt
  • minced fresh thyme or l/8 teaspoon dried
  • vegetable stock
  • olive oil
  • Old Bay seasoning