ready in about 50 minutes;
serves 4
You might need to buy:
- low sodium soy sauce
- sugar-free maple syrup
- white rice wine vinegar
- hot pepper sauce (This is up to your taste. I put in a quarter
- and it was still not a hot dish; just flavorful.)
- Olive oil spray
Here’s how to make restaurant style curry. Lots of oil, and lots of cooking on low heat for the onions.
(scales well, just multiply)
There are pictures at:
http://cooking.mikeski.net/index.php?/archives/3-Basic-Curry-Sauce.html#extended
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- medium onions
- want mild)
- medium tomatoes
- garlic
- bay leaf
- salt