Here’s how to make restaurant style curry. Lots of oil, and lots of cooking on low heat for the onions.
(scales well, just multiply)
There are pictures at:
http://cooking.mikeski.net/index.php?/archives/3-Basic-Curry-Sauce.html#extended
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- medium onions
- want mild)
- medium tomatoes
- garlic
- bay leaf
- salt
ready in about 1205 minutes;
serves 4
You might need to buy:
- sour cream
- fresh lemon juice
- dry dill
- club house lemon herb spice
- cavender's greek spice
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- lean ground beef
- red wine
- salt
- black pepper
- ground cinnamon
- ground allspice
- chopped fresh parsley
- water