I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you rarely have to modify them. However, the root works especially well with certain flavors, such as curry and maple. Stay warm with this fall soup. It is sweet and spicy and quick to make.
May I suggest you enjoy it with a Viognier that is off-dry and has a mineral finish? It keep your palette clean so that you can fully experience the flavors of this soup. Yum!
serves 4
You might need to buy:
- sweet potatoes
- small sweet onion
- mild curry
- maple syrup
- Salt to taste
This was simple soup filling my kitchen with an almost perfect autumn aroma.
serves 4
You might need to buy:
- minced fresh ginger
- cashew butter
- RIBBON
- agave nectar
- lemon juice
- minced chipotle