Filled with fresh ricotta cheese and topped with a variety of berries, these crepes are perfect for a weekend brunch.
ready in about 10 minutes;
serves 4
You might need to buy:
- Confectioners' sugar for dusting
- unsalted butter
- whole-milk ricotta cheese
- fresh lemon juice
- raspberries
- blueberries
- milk
- egg
- Tbs. all-purpose flour
- canola oil
- orange zest or 1 tsp. lemon zest