Tart fruits, such as apricots and lemons, pair especially well with a rich, salty meat like ham. They’ll add wonderful flare to your Easter meal.
POINTS® Value: 5
Level of Difficulty: Moderate
ready in about an hour;
serves 6
You might need to buy:
- dried apricot halves
- lemon zest
- orange zest
- honey
- fresh lemon juice