An easy but elegant main dish for Easter. Leftovers make amazing sandwiches so add some pita bread to your shopping list.
POINTS® Value: 7
Level of Difficulty: Easy
ready in about an hour and a half;
serves 8
You might need to buy:
- dried oregano
- olive oil
- black pepper
- Sauce
- low-fat plain yogurt
- dried oregano
- ground cumin
- table salt
- black pepper
ready in about two hours;
serves 6
You might need to buy:
- freshly ground black pepper
- peanut oil
- diced onions
- garlic
- chopped tomatoes
- tomato paste
- small pods fresh okra
- Cooked white rice for serving.
Tender, marinated lamb tops a bed of crisp lettuce and is sprinkled with diced cucumbers, tomatoes and fresh mint. It’s then drizzled with a tangy yogurt sauce. We guarantee you won’t miss the pita.
POINTS® Value: 4
Level of Difficulty: Easy
ready in about 30 minutes;
serves 4
You might need to buy:
- plain fat-free yogurt
- fresh lemon juice
- minced garlic
- table salt
ready in about 5 minutes;
serves 4
You might need to buy:
- lean boneless lamb
- snipped fresh cilantro
- chopped onion
- lime juice or lemon juice
- garlic
- grated fresh ginger
- salt
- Nonstick cooking spray
- water
- bulgur
- snipped fresh cilantr
ready in about 30 minutes;
serves 4
You might need to buy:
- salt
- ground black pepper
- orange juice
- balsamic vinegar
- honey
- reduced-sodium soy sauce
ready in about 285 minutes;
serves 8
You might need to buy:
- Nonstick cooking spray
- hot-style vegetable juice
- brown rice
- curry powder
- salt
- chopped green sweet pepper
ready in about 625 minutes;
serves 8
You might need to buy:
- lamb shoulder roast
- dried oregano
- finely shredded lemon peel
- garlic
- salt
- lemon juice
- bag pre-washed fresh spinach
- cooked orzo
- crumbled feta cheese