This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy

POINTS® value | 5 per serving
Don’t stand on tradition! These enchiladas may not win the authenticity award, but they’re a fantastic way to get everyone eating their greens.

Here’s a well-rounded dish: a bed of healthful greens topped with winter squash and a baked chicken. Look for cut-up butternut squash in the produce section, then cut those pieces down to 1/2-inch cubes.
POINTS® value | 3 per serving

POINTS® value | 1 per serving
Serving size: 1 cup.
A little sweet balsamic tames the chard—and creates a healthful side dish for fish, chicken or beef. If all the greens don’t fit in the pan in one bunch, add them in batches, wilting one heaping handful in the pan before adding the next.

This easy, yet well-flavored salad recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.
POINTS® Value: 1
Level of Difficulty: Easy
The use of chicken broth as the base for the vinaigrette eliminates the need for a lot of oil and adds a nice, mellow flavor. Add your own personal touch with sherry vinegar and a flavored oil such as garlic- or basil-olive oil.

If you think tofu has no taste, think again! We pressed out its water and then roasted it with soy sauce to create a wonderful dense texture and a delicious, smoky flavor. It’s the perfect way to launch our International Recipe Week
Level of Difficulty: Difficult
POINTS® Value: 6

Want to save some time? Tag team the prep work for this stir-fry with the preparations for Tri-Color Pesto Rotini, another recipe in our Cook Once, Eat All Week series.
POINTS® Value: 5
Level of Difficulty: Easy

POINTS® Value | 3
Level of Difficulty | Moderate

4 Points