A heatproof spatula works best to combine and spread the ingredients into the pan. Kids may prefer this without the red pepper. Store in an airtight container for up to one week at room temperature.
16 servings (serving size: 1/2 cup)
serves 16
You might need to buy:
- * Cooking spray
- * 1/2 cup maple syrup
- * 1 tablespoon butter
- * 1/2 teaspoon salt
- * 1/2 teaspoon ground red pepper
Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.
serves 6
You might need to buy:
- * 1 tablespoon vegetable oil
- * 1/2 cup popcorn kernels
- * 2 cups finely shredded smoked gouda cheese
- * Garlic salt
20 cups
You might need to buy:
- * 3 tablespoons unsalted butter
- * 2 tablespoons vegetable oil
- * 1 cup unpopped popcorn
- * 1/2 cup finely grated Parmesan
- * 1/2 teaspoon cayenne pepper
- * Salt