ready in about 20 minutes;
serves 2
You might need to buy:
- pepper
- salt
- olive oil
- water
- eggs
serves 8
You might need to buy:
- extra-virgin olive oil
- water
- Coarse salt
- large eggs plus 2 large egg whites
- cayenne pepper
- finely grated Parmesan cheese
ready in about an hour;
serves 24
You might need to buy:
- Ingredients:
- melted Ghee or fat of choice
- fresh or frozen shrimp
- packed cilantro
- Paleo-friendly fish sauce
- Kosher salt
- Freshly-ground black pepper
Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a “medium” Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a “mild” Salsa Verde.
serves 4
You might need to buy:
- for the enchiladas:
- fat free sour cream
- medium salsa verde
- chopped cilantro
- fresh ground pepper
- salt
- cumin
- flour
- chicken stock
- butter
- for the sauce:
- flour tortillas