This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
You might need to buy:
- vegetable oil
- chopped onions
- hot sauce
serves 6
You might need to buy:
- garlic powder
- ground cumin
- salt
- pepper
- flour
- tomato sauce
- vegetable oil
- flour
- ground cumin
- garlic powder
- chili powder
- tomato paste
- salt
- pepper
- 12" flour tortillas
- grated cheddar cheese
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil
6 pts per serving
ready in about 50 minutes;
serves 12
You might need to buy:
- black pepper
- ground cumin
- fat-free sour cream
- olive oil cooking spray
I usually skip the cheese and eat on chips rather than tortillas.
ready in about 15 minutes;
serves 4
You might need to buy:
- uncooked instant rice
- chili powder
Lightly toasting the tortillas in a dry skillet helps enhance their flavor without adding any calories. Try this technique with nuts and seeds, too.
Level of Difficulty: Easy
POINTS® Value: 4
ready in about 50 minutes;
serves 6
You might need to buy:
- ground cumin
- chili powder
- salsa
- canned tomato sauce
- low-fat shredded cheddar cheese
You might need to buy:
- shredded cheddar cheese
- ground cumin
- picante sauce or your favorite salsa