Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
You might need to buy:
- favorite tomato salsa
- extra virgin olive oil
- lean ground beef
- buttermilk
- salt
You might need to buy:
- biscuit mix
- grated parmesan cheese
- basil
- oregano
- garlic powder
- pepper
- boneless chicken breast halves
- home-made tomato sauce
You might need to buy:
- cooked fettuccine
- grated Parmesan cheese
- olive oil
- refrigerated alfredo sauce
- boneless skinless chicken breasts
- dried Italian seasoning
- Italian salad dressing
From K’s recipe cards
You might need to buy:
- cubed chicken or 1 can tuna
- shredded cheddar cheese
- cream of chicken soup
- milk
- salt