PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein — PointsPlus® value 2*
P.S. If you really love the stuff and plan to use it often, make a double batch — it’ll be easier to blend that way!
serves 4
You might need to buy:
- chopped garlic
- olive oil
- pine nuts
- reduced-fat Parmesan-style grated topping
- fat-free ricotta cheese
- fresh basil leaves