The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- egg yolks
- lemon juice
- ground pepper
- Worcestershire Sauce
- water
- butter
- salt
You might need to buy:
- Alfredo sauce
- Imitation crab meat
You might need to buy:
- flank or skirt steak
- For the marinade:
- jalapeno
- large handful fresh cilantro leaves
- limes
- orange
- For serving:
- corn tortillas
- Shredded romaine or iceberg lettuce
- Shredded Jack cheese
- Pico de Gallo
- limes