Reviews:
1. Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn’t grill the chicken – I baked at 350 for an hour as per suggestion of another review… next time I think I’ll try and cover with foil so the chicken is a little more moist.
2. This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can’t wait to make again
- vegetable 1
- lime juicesee Organic Regular
- chopped fresh or 2 teaspoons dried basil
- chopped fresh or 2 teaspoons dried oregano leaves
- chopped fresh or 2 teaspoons dried thyme leaves
- onion powder
- lemon-pepper seasoning
- chicken drumsticks (about 1 pound
Slow Cook
4 hours on high
6 hours on low
- low-sodium chicken broth
- ground cumin
- cayenne pepper
- stone-ground cornmeal
- Shredded Monterey Jack cheese
10-12" cast iron skillet
- chicken
- salt & pepper
Tip Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Tip Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Tip For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
Tip For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.
- mixed vegetables
- cubed cooked chicken
- ground black pepper
- shredded cheddar cheese
- water
- uncooked regular long-grain white rice
- onion powder
- ground black pepper
- mixed vegetables
- shredded cheddar cheese
Uses store bought rotisserie chicken
don’t care for bread on top, may use something else
- Salt and pepper
- sliced mushrooms
- flour
- heavy cream
- - 8 1/2-inch-thick slices Italian bread
- butter
- sliced mushrooms
- flour
- marsala wine or white wine
- heavy cream
- chopped flat-leaf parsley
- Salt and pepper
- long-grain rice
- coarsely chopped rotisserie chicken
Tip Grease the spoon before you scoop out the biscuit dough to prevent sticking.
- medium to large rotisserie chicken
- unsalted butter
- all-purpose flour
- chicken broth
- fresh lemon juice
- Salt and freshly ground pepper
- shredded cheddar cheese
Calories 575, Total Fat 23 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 3 g, Cholesterol 111 mg, Sodium 1172 mg, Carbohydrate 52 g, Total Sugar 1 g, Fiber 14 g, Protein 55 g. Daily Values: Vitamin C 13%, Calcium 43%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
- tortilla chips
- chicken
- cooking oil
- diced green chilies
- reduced sodium chicken broth