Be sure to choose a good-quality ham here. Black Forest ham is suggested, but any cooked or smoked ham will do. You could even use bacon or sausage for that matter. Whatever meat you choose, just be sure it is not too dry, or it will become quite tough when baked in the quiche.
You might need to buy:
- Crust:
- salt
- ice water
- Filling:
- extra large eggs
- heavy cream
- freshly grated nutmeg
- chopped fresh chives
- salt
- freshly ground black pepper
- grated Gruyhre cheese
- finely chopped Black Forest ham