serves 24
You might need to buy:
- Roasted Red Onions:
- Kosher salt as needed
- freshly ground black pepper as needed
- Sherry Wine Vinaigrette:
- chopped fresh thyme
Chef’s Note: To make no-fail hard-cooked eggs, place the eggs in a small saucepan and cover with cold water. Bring the water to a boil, remove from the heat, cover and let sit for 10 to 12 minutes. (In the Black Forest, we traditionally add 1 tablespoon of white vinegar along with the water to help seal the eggs in case some crack during cooking.) Drain the eggs and set under cold running water to cool.
serves 8
You might need to buy:
- powdered mustard
- Worcestershire sauce
- salt
- freshly ground white pepper
- ground cayenne pepper
- Homemade Mayonnaise
- large egg yolks
- lemon juice
- white wine vinegar
- sugar
- vegetable oil
- salt
- freshly ground white pepper
ready in about 170 minutes;
serves 8
You might need to buy:
- Roasted Squash:
- olive oil
- Gratin:
- olive oil
- fresh bread crumbs
- pumpkin seed nuts