Belongs to teacherrap Judy Manna's Chicken Surprise 
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Had this recipe when I was in Kiev Ukraine

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • Onion Soup Mix
  • Thousand Island or Cocktail Dressing
  • Apricot Jam
Belongs to teacherrap Lemon artichoke pesto with bowtie pasta and toasted pinenuts 
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You might need to buy:
  • packed fresh basil
  • water
  • fresh lemon juice
  • freshly grated lemon zest
  • olive oil
Belongs to teacherrap Open-Faced Turkey Patty Melt 
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Substitute ground chicken or ground sirloin for the turkey, if you prefer. Pair sandwiches with vegetable chips.

CALORIES 348(23% from fat); FAT 9g (sat 4g,mono 2.2g,poly 2.6g); PROTEIN 43.4g; CHOLESTEROL 50mg; CALCIUM 325mg; SODIUM 848mg; FIBER 1.5g; IRON 2.1mg; CARBOHYDRATE 22.4g

ready in about 10 minutes; serves 4
You might need to buy:
  • olive oil
  • vertically sliced Vidalia or other sweet onion
  • part-skim ricotta cheese
  • Worcestershire sauce
  • black pepper
  • ground turkey breast
  • large egg white
  • Cooking spray
  • light rye bread
  • country-style Dijon mustard
Belongs to teacherrap Lasagna Rolls with Roasted Red Pepper Sauce 
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serves 4
You might need to buy:
  • These rolls require some assembly time but are a nice change of pace from layered pasta. Use baby spinach to eliminate the task of trimming stems.
  • Lasagna:
  • uncooked lasagna noodles
  • olive oil
  • finely chopped onion
  • part-skim ricotta cheese
  • salt
  • crushed red pepper
  • Sauce:
  • red wine vinegar
  • salt
  • freshly ground black pepper
  • crushed red pepper
Belongs to teacherrap Weight Watcher Chicken 
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serves 4
You might need to buy:
  • Chicken Breasts
  • Corn Flakes
  • and 1 tsp. Sesame Seeds
  • Paprika
  • Pepper
  • Johnny's Seasoning Salt
  • Butter
Belongs to teacherrap Pollo Fajitas 
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ready in about 25 minutes; serves 5
You might need to buy:
  • Worcestershire sauce
  • cider vinegar
  • soy sauce
  • chili powder
  • hot pepper sauce
  • vegetable oil
Belongs to teacherrap Oven Fried Chicken 
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To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.

Want to serve Oven-Fried Chicken after work? Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning before heading out. When you come home, all you’ll have to do is heat the oven, toss the crumb mixture with oil, coat the chicken, and bake.

ready in about 50 minutes; serves 8
You might need to buy:
  • buttermilk
  • Dijon mustard
  • table salt
  • garlic powder
  • ground black pepper
  • hot pepper sauce
  • crushed corn flakes
  • fresh bread crumbs
  • ground poultry seasoning
  • paprika
  • cayenne pepper
  • vegetable oil
Belongs to teacherrap Reuben Chicken Casserole 
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serves 4
You might need to buy:
  • salt
  • black pepper
  • thin slices corned beef
  • Swiss cheese
  • Thousand Island dressing
Belongs to teacherrap King Ranch Chicken 
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Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.

ready in about an hour; serves 6
You might need to buy:
  • cream of Mushroom soup
  • cream of Chicken soup
  • Rotel
  • chicken broth
  • shredded cheddar cheese
Belongs to teacherrap Feta Chicken Bake 
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serves 6
You might need to buy:
  • lemon juice
  • salt
  • pepper
  • Athenos reduced fat feta with basil and tomato
  • minced red pepper
  • chopped fresh parsley