ready in about 10 minutes;
serves 6
You might need to buy:
- red onion
- jalapeno
- limes
- kosher salt
- black pepper
- cilantro
- avocados
ready in about 20 minutes;
serves 6
You might need to buy:
- kosher salt
- peas
- mayonnaise
- sour cream
- lemon
- lemon juice
- chili flakes
- tarragon
- kosher salt
- black pepper
can be vegetarian with vegetable stock
ready in about 480 minutes;
serves 8
You might need to buy:
- kosher salt
- chicken stock
- Olive oil
- garlic
- rosemary
- carrots
- onion
- celery
- black pepper
ready in about 25 minutes;
serves 3
You might need to buy:
- black pepper
- kosher salt
- potato
- canola oil
ready in about an hour;
serves 4
You might need to buy:
- Ore-Ida hash browns
- eggs
- spinach
- kosher salt
- olive oil
- salsa
- shredded mozzarella cheese
- chili flakes
ready in about 20 minutes;
serves 4
You might need to buy:
- black pepper
- red wine vinegar
- basil
- melon
- red onion
- olive oil
- feta cheese
- pine nuts
This creates a great garlic-herb oil and the garlic cloves and shallots are great in mashed potatoes.
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- kosher salt
- black pepper
- olive oil
- garlic cloves
- shallots
- parsley
- sage
- thyme
- chicken thighs
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- canola oil
- grated Parmesan
- panko
- eggs
- black pepper
- flour
- kosher salt
- eggplant
- tomato sauce
- shredded provolone cheese
Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper
Use fresh herbs including thyme, rosemary, and sage. Serve on coutry bread with basil and extra virgin olive oil.
ready in about 615 minutes
You might need to buy:
- olive oil
- sugar
- herbs
- kosher salt
- black pepper
- ripe tomatoes